Green Bean Tator Tot Casserole

I got this recipe from my brother-in-law's girlfriend Anne Marie (hopefully SOME day I will be able to call her my sister-in-law). Thanks Anne, this was YUMMY! A delicious and easy recipe, but it does take a while to make because it cooks for an hour.


Green Bean Tator Tot Casserole
1. Preheat oven to 350.
2. Brown 1 lb ground beef- drain.
3. Line bottom of 9X13 baking dish with beef.
4. Drain 1 can green beans.
5. Line top of beef with green beans.
6. Mix 1 can cream of mushroom soup with 1/2 cup milk.
7. Pour soup/milk mixture over beans.
8. Top off baking dish with tator tots (I used half of a 32 oz bag).
Bake 1/2 hour covered then 1/2 hour uncovered at 350.
* After the first 1/2 hour, I topped the casserole with approximately 1 cup of shredded cheddar cheese.* I just couldn't eat a casserole without cheese. :)